Food and Beverage Today: What are the Key Ingredients? available at http://meetingsnet.com/religiousconferencemanager/mag/meetings_fb_today_key/
Much of the information posted applied to hotels - not conference centers. There was one suggestion that might trigger some discussion among our group. The suggestion was to:
"Be bold
Bold flavors are a big trend in food and beverage, and it's one that can satisfy your attendees and your budget. “Bold flavors” means food with a lot of favor, and studies indicate that human beings feel more full after eating flavorful food. So, if you are eating plain pasta, you're going to eat a lot of it, because you're not being satisfied."
Are you featuring bold flavors? Are they popular? What are the crowd pleasers. Post your answers and share.
Sue Tinnish
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