Food and Beverage - Allergies

Food allergies affect approximately 12 million Americans, more than three million of whom are children.

Most Common Food Allergens:
· Milk
· Egg
· Peanuts
· Tree nuts
· Fish
· Shellfish
· Soy
· Wheat
(Source: The Food Allergy & Anaphylaxis Network at http://www.foodallergy.org/)

How do you work with your clients to become aware of food allergies? What do you do on break stations or at CMP dining to alert people about potential food allergens?

Sue Tinnish